How to Buy and Use Almonds
Not all almonds are created equal — you definitely want to avoid almonds and any nuts coated in sugar, hydrogenated oils and tons of sodium. Many nuts undergo processing that lower the nut’s health benefits. For example, by heating nuts to very high temperatures, some of their antioxidants can be destroyed.
Almonds contain natural fatty acids and oils that are sensitive to high heat, so when they’re highly processed it’s possible to turn these oils “rancid.” For example, when almonds are roasted, they’re usually soaked in hydrogenated or GMO oils, a fat that’s harmful and promotes heart disease.
As a rule of thumb, the less processing done to almonds the better. Preshelled and roasted almonds are likely less beneficial than raw almonds still found in their natural casing.
When you purchase almonds online make sure you buy the best quality.Always prefer raw, unpasteurized, organic almonds. Look out for light brown pieces with smooth finish and sweet taste (which is due to rich oil content). In today’s market where there is lot of adulteration it is difficult to judge whether you are buying the pure product.
How to consume:
One step that can actually increase the nutrient content of almonds is soaking and sprouting them. Soaking and sprouting almonds removes some of their naturally occurring antinutrients that block the body from absorbing some minerals. I like to soak mine overnight for 12–24 hours in a big bowl, covering them with water and rinsing them 3-4 times in the next morning before consuming.